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Boron supplementation in broiler diets Rev. Bras. Ciênc. Avic.
Fassani,EJ; Bertechini,AG; Brito,JAG; Kato,RK; Fialho,ET; Geraldo,A.
Boron supplementation in broiler feed is not a routine practice. However, some reports suggest a positive effect of boron on performance. This study assessed the effects of boron supplementation on broiler performance. Diets were based on maize and soybean meal, using boric acid P.A. as boron source. Six supplementation levels (0, 30, 60, 90, 120 and 150 ppm) were evaluated using 1,440 one-day old males housed at a density of 30 chickens in each of 48 experimental plots of 3m². A completely randomized block design was used with 8 replicates. Feed intake, weight gain and feed conversion were assessed in the periods from 1 to 7 days, 1 to 21 days and 1 to 42 days of age, and viability was evaluated for the total 42-day rearing period. No performance variable...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal nutrition; Boron; Broiler; Chicken; Performance.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000400004
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Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase Rev. Bras. Ciênc. Avic.
Pizzolante,CC; Moraes,JE; Kakimoto,SK; Budiño,FEL; Móri,C; Soares,DF; Saccomani,APO.
ABSTRACT Bovine meat and bone meal (MBM) has been used as a low-cost protein source in corn- and soybean meal-based poultry diets. However, to date, no studies investigating the effect of the dietary inclusion of MBM on the performance of Japanese quails and on egg production costs were found in literature. In this study, 600 Japanese quails in lay were distributed in a completely randomized experimental design consisting of six treatments (replacement levels of soybean meal by MBM:0, 1, 2, 3, 4, and 5%) with five replicates of 20 birds each to investigate if MBM is a viable alternative to maintain or to improve the live and economic performances of these birds. Treatments consisted of a control diet, based on corn and soybean meal, with no inclusion of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative feedstuff; Performance; Costs; Levels; Egg quality.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000500007
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Brain and hepatic Hsp70 protein levels in heat-acclimated broiler chickens during heat stress Rev. Bras. Ciênc. Avic.
Guerreiro,EN; Giachetto,PF; Givisiez,PEN; Ferro,JA; Ferro,MIT; Gabriel,JE; Furlan,RL; Macari,M.
In the present study we have investigated the effects of heat acclimation on brain and hepatic Hsp70 protein levels and body temperature of broiler chickens in response to gradual heat stress. Two groups of broilers were raised up to 47 days of age under distinct temperature conditions: thermoneutral (TN, according to bird age) or hot environmental (HS, 31-33°C). At 46 days of age, the birds reared at high ambient temperature were transferred to thermoneutrality conditions. After 18 h, these birds and the birds reared at thermoneutral temperature were submitted to gradual heat stress in a climatic chamber so that environment temperature was increased from 28 to 40ºC at a rate of 2ºC/h. Colonic temperature was measured using a thermometer sensor probe at...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acclimation; Broiler chickens; Heat shock protein; Heat stress.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000400002
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Brazilian chicken meat production chain:a 10-year overview Rev. Bras. Ciênc. Avic.
Nääs,IA; Mollo Neto,M; Canuto,SA; Waker,R; Oliveira,DRMS; Vendrametto,O.
Brazil is the world's largest broiler meat exporter. Health control, knowledge and technology, as well as the natural aspects of the country are pointed out as the keys for the success of that product in the market. Brazilian broiler production grew significantly in the last decade; it creates jobs and has a significant social role in Brazilian economy. This study aimed at evaluating the Brazilian broiler meat supply chain from 2000 to 2010 using the social network analysis (SNA). Data from governmental and private sources were organized and analyzed. The focus of this study was the broiler production supply chain segment involving the hatchery, the broiler farm, the feed mill, the processing plant, and the government. The inputs considered were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Meat market; Broiler meat supply chain; Social network analysis.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100087
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Breed and Sex Differences in the Gross Anatomy, Digesta pH and Histomorphology of the Gastrointestinal Tract of Gallus Gallus Domesticus Rev. Bras. Ciênc. Avic.
Mabelebele,M; Norris,D; Brown,D; Ginindza,MM; Ngambi,JW.
ABSTRACT A study was conducted to investigate the influence of breed and sex in the gross anatomy, digesta and histology of Ross 308 broiler and Venda chickens. Chickens were slaughtered at 90 days of age and the pH of the digestive organs was measured immediately after slaughter. The digestive organ weights and lengths of Ross 308 broiler and Venda chickens were measured. Tissue samples of the duodenum, ileum and jejunal from each treatment group were collected and histologically examined. Higher (p<0.05) gizzard pH values were observed in male and female of Ross 308 broiler and Venda chickens. The jejunal and ileal pH values were lower (p<0.05) for Venda chickens than in Ross 308 broiler chickens. The absolute weights of the gastrointestinal tract,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Absorption; Chickens crypt depth digestive system villi height.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200339
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Breeder nutrition and offspring performance Rev. Bras. Ciênc. Avic.
Calini,F; Sirri,F.
Vertical integration in poultry industry strongly emphasizes the importance of cost control at all levels. In the usual broiler production operations, the costs involved with the production of the hatching egg or the day old chick are negligible if seen in the perspective of the cost per kg of live bird. From a research point of view, anyway, the greatest attention is usually given to the performance of broiler breeders, and most of the research in the field is focused on the improvement of their relative performance, mainly in terms of saleable chicks produced per hen, while less attention has been given to the quality of the chick and to the improvement of its growth performances, even if these last parameters have an effective impact on the overall...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler breeder; Progeny; Nutrition.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000200001
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Broiler breeder behavior and egg production as function of environmental temperature Rev. Bras. Ciênc. Avic.
Pereira,DF; Nääs,IA; Romanini,CEB; Salgado,DD; Pereira,GOT.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler breeder; Heat stress; Behavioral pattern.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000100002
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Broiler Chicken Meat Inspection Data in Brazil: A First Glimpse into an Animal Welfare Approach Rev. Bras. Ciênc. Avic.
Souza,APO; Taconeli,CA; Plugge,NF; Molento,CFM.
ABSTRACT We aimed to study the potential use of carcass condemnation data of broiler chicken slaughterhouses in Brazil as indicators in an animal welfare monitoring program, and to identify points to be addressed to increase data reliability. Data from 2010 to 2015 in the states of Paraná (PR), Santa Catarina (SC) and Rio Grande do Sul (RS) were used. Fractures and bruising were recorded together, representing the most prevalent welfare problem, followed by skin lesion or inflammation. In PR, progressive increases on injury, arthritis, ineffective bleeding, and air sacculitis condemnation may reveal important welfare aspects. High correlation between AWI within PR was more commonly observed than in RS and SC, perhaps as a result of earlier implementation...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal-based indicators; Carcass downgrading; Risk analysis; Welfare assessment; Welfare surveillance.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300547
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Broiler litter reutilization applying different composting concepts Rev. Bras. Ciênc. Avic.
Sonoda,LT; Moura,DJ; Bueno,LGF; Cordeiro,DC; Mendes,AS.
Broiler litter reutilization consists in using the same bedding material to cover the house floor for several broiler flocks. This requires the litter to be treated in order to reduce the amount of microorganisms, according to international recommendations. The aim of this study was to evaluate two methods of broiler litter fermentation based on composting concepts and their effect on litter and the air quality during fermentation in small-scale broiler houses. The experiment was carried out in the Environmental Laboratory I of the School of Agricultural Engineering of the State University of Campinas, utilizing six small-scale houses. Litter from the same grow-out (one, two or three) was distributed in two experimental houses, where it was either piled or...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fermentation; Nitrogen; Waste treatment; Broiler.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300011
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Broiler Pre-Slaughter Water Diet with Grass Lemongrass (Cymbopogon Citratus Stapf) Rev. Bras. Ciênc. Avic.
Garcia,RG; Royer,AF; Nääs,IA; Borille,R; Santana,M; Caldara,FR.
ABSTRACT The pre-slaughter management is one of the predisposing factors to the reduction in the quality of the carcass and broiler meat, mainly for being a stressful condition. This study evaluates the inclusion of lemongrass (Cymbopogon citratus Stapf) in the water used in the diet of pre-slaughter broilers for the first time. The carcass and meat quality parameters were evaluated. The experiment was carried out in the poultry production of an experimental sector of the Federal University of Grande Dourados - UFGD. A total of 2,594 broilers were distributed in an entirely randomized design in a factorial arrangement of 3x2x2, with three different lemongrass concentrations in the form of infusion (0. 1 and 5 g/L), two sexes and two genetic strains (Ross...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Meat; Welfare; Phytotherapy; Pre-slaughter; Meat quality.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400725
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Broiler Surface Temperature and Behavioral Response under Two Different Light Sources Rev. Bras. Ciênc. Avic.
Araújo,FE; Garcia,RG; Nääs,IA; Lima,NDS; Silva,RBTR; Caldara,FR.
Light is an important environmental variable for the regulation and control of broiler behavior. Some light sources may also add heat to the rearing environment, and indirectly affect the heat exchange between the birds and the environment. This study aimed at investigation the surface temperature and behavioral response of broilers reared in an environment with monochromatic light emitted diode (LED). Broilers were reared inside commercial dark houses under two treatments: fluorescent or LED light sources. Bird surface temperature and behavior was monitoredfrom the first day of grow-out. The houses were virtually divided in four quadrants, and the variables were monitored in the geometric center of each quadrant. Surface temperature results were mapped,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Monochromatic light; LED; Welfare; Broiler activity.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200219
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Broiler walking ability and toe asymmetry under harsh rearing conditions Rev. Bras. Ciênc. Avic.
Baracho,MS; Nääs,IA; Bueno,LGF; Nascimento,GR; Moura,DJ.
Morphological asymmetry has been described as a potential broiler welfare indicator, for interpreting the birds' ability to cope with the challenges that may affect its growth. The objective of this study was to evaluate the use of morphological asymmetry data to estimate broiler walking ability and welfare.dBroilers werefed diets supplemented or not with vitamin D. Toes were measured when birds were 42 and 49 days old using digital caliper.the left and right sides of the following four bilateral traits (tarsometatarsus length, outer toe length, mid toe length, and back toe length) were measured twice on intact alive birds by two different researcherh. Data from right and left sides were compared in the two treatments using the Student t-test, and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Asymmetry; Welfare; Poultry.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300009
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Broiler-Housing Conditions Affect the Performance Rev. Bras. Ciênc. Avic.
Mesa,D; Muniz,E; Souza,A; Geffroy,B.
ABSTRACT In the last decades animal production has considerably increased worldwide to sustain an ever-growing human population. Among animal reared for consumption purposes, chickens are undoubtedly one of the most successful, mainly due to their rapid growth rate. The development of broiler farming has been accompanied in recent years by a substantial attention to animal welfare. This study is aimed at assessing the effects of different housing conditions on both feed conversion ratio and mortality of male broiler flocks through a large-scale study (more than 100 million birds) involving 977 farms belonging to one major producer. For this, we evaluated nine features of the housing system using a linear model with random effect. The features were:...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chickens; Sheds; Feed conversion ratio; Mortality; Welfare..
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200263
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Calcium and available phosphorus levels for laying hens in second production cycle Rev. Bras. Ciênc. Avic.
Pelicia,K; Garcia,EA; Faitarone,ABG; Silva,AP; Berto,DA; Molino,AB; Vercese,F.
This experiment studied the effect of four calcium (3.0, 3.5, 4.0, and 4.5%) and four available phosphorus levels (0.25, 0.30, 0.35, and 0.40%) in the diet of semi-heavy commercial layers after molting. Hisex Brown® layers between 90 and 108 weeks of age were distributed in a completely randomized experimental design with a 4x4 factorial arrangement with 16 treatments of five replicates of eight birds each. mortality, egg production, feed intake, egg mass, average egg weight, calcium and phosphorus intake, feed conversion ratio (per dozen eggs and per kg eggs), eggshell percentage and thickness, eggshell strength, eggshell weight per surface area (ESWSA), yolk percentage and color, albumen percentage, albumen and yolk heights, and blood and excreta calcium...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Available phosphorus; Egg quality; Nutritional requirements; Post-molting; Semi-heavy layers.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000100007
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Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle Rev. Bras. Ciênc. Avic.
Pelicia,K; Garcia,E; Móri,C; Faitarone,ABG; Silva,AP; Molino,AB; Vercese,F; Berto,DA.
This study evaluated the effect of dietary calcium levels and limestone particle size distribution on first-cycle layer performance and egg quality. A completely randomized experimental design in 4x3 factorial arrangement (four Ca levels - 3.0, 3.5, 4.0, 4.5%; and three limestone particle size distributions - 100% fine, 50% fine and 50% coarse, 30% fine and 70% coarse) was applied, totaling 12 treatments with six replicates of eight birds each. The treatments did not influence the most of evaluated performance and internal and external egg quality parameters. However, limestone particle size distribution quadratically affected with percentage of defective eggs, with the lowest percentage obtained with the distribution 61.75% fine limestone and 38.25%...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Egg production; Limestone; Marketable eggs; Nutrition; Poultry.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000200003
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Campylobacter Jejuni Increases Transcribed Il-1 B and Causes Morphometric Changes in the Ileal Enterocytes of Chickens Rev. Bras. Ciênc. Avic.
Fonseca,BB; Ferreira Júnior,A; Santos,JP dos; Coelho,LR; Rossi,DA; Melo,RT; Mendonça,EP; Araújo,TG; Alves,RN; Beletti,ME.
Abstract Campylobacteriosis is a worldwide foodborne zoonosis disease caused by Campylobacter jejuni. This microorganism is considered a commensal bacterium in chicken hosts. C. jejuni produces epithelial cell modifications and induces a cytokine gene transcription innate immunity repertoire. In the present study, we describe the invasiveness, morphological cellular modifications, and transcript level expressions of innate immune cytokines from C. jejuni-inoculated chicken ileum explants. C. jejuni was internalized by epithelial ileum cells at 15 minutes postinoculation (p.i.) and was detected intracellularly for 4hs (p.i.). Inoculated explants displayed significant increases in cell height. C. jejuni induced a significant elevation of Transforming Growth...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Campylobacter jejuni; Chicken; Explants; TGF-b3; IL-1b.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100063
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Campylobacter sp in organs and meconium of day-old broiler chicks derived from naturally infected breeder hens Rev. Bras. Ciênc. Avic.
Fonseca,BB; Soncini,RA; Vieira,FL; Siqueira,MS; Guimarães,AR; Beletti,ME; Rossi,DA.
Campylobacter sp is an important agent that causes foodborne infection, particularly in food of poultry origin. Therefore, the efficient control of the transmission routes in chicken farms is of outmost importance to prevent it from spreading. In chicken farms, the main transmission route of this microorganism is horizontal, as the vertical route continues to be the object of inconclusive researches. The objective of this study was to verify the presence of Campylobacter sp in breeder hens, meconium, and other organs of day-old chicks derived from these breeders in order to obtain information on vertical transmission. Microbiological analyses were performed, using cloacal swabs from 279 breeder hens. Positive breeders were segregated, and the presence of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Campylobacter sp; Chickens; Vertical transmission; Epidemiology.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000400010
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Can the Fine Wheat Bran be a Betaine Source in Poultry Diets? Rev. Bras. Ciênc. Avic.
Somensi,ML; Monteiro,ANTR; Marx,FR; Bockor,L; Vieira,MS; Kessler,AM.
ABSTRACT The effect of fine wheat bran (FWB) as a methyl donor source on performance, metabolism, body composition and blood traits of growing broilers was studied. Three hundred and twenty broilers from eight to 28 d of age, distributed in a randomized block design, with five treatments and eight replicates of eight animals each were used. The experimental diets were: NC, formulated with 72% of the Met+Cys requirement; Met, formulated with 85% of the Met+Cys equivalents by DL-methionine addition; Bet, formulated with 85% of the Met+Cys equivalents by anhydrous betaine addition; Fwb-, formulated with 72% of the Met+Cys requirement and 20% FWB; and Fwb+, formulated with 85% of the Met+Cys requirement and 20% FWB. Feed intake was reduced (p<0.05) by FWB...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Byproduct; Feather synthesis; Methyl groups; Methionine; Nutrition.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100321
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Características de qualidade óssea e desempenho de avestruzes Rev. Bras. Ciênc. Avic.
Almeida Paz,ICL; Mendes,AA; Balog,A; Vulcano,LC; Almeida,ICL; Takahashi,SE; Komiyama,CM.
Tipo: Info:eu-repo/semantics/report
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000100012
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Caracterização da degeneração femoral em frangos de corte por meio da densidade mineral óssea Rev. Bras. Ciênc. Avic.
Almeida Paz,ICL; Mendes,AA; Balog,A; Almeida,ICL; Vulcano,LC; Komiyama,CM.
Tipo: Info:eu-repo/semantics/report
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000100011
Registros recuperados: 1.268
Primeira ... 2345678910 ... Última
 

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